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Duck blood and vermicelli soup
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Duck blood and vermicelli soup : ウィキペディア英語版
Duck blood and vermicelli soup

Duck blood and vermicelli soup () is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called ''czernina''.〔Pang, Kevin Pang; Borrelli, Christopher (October 27, 2011). ("There will be blood. ) (''Chicago Tribune'' ). Accessed November 2011.〕
==Legend==
Duck blood and vermicelli soup is a traditional delicacy in Nanjing. It is said that once there was a poor man in Nanjing. He killed a duck and used a bowl to hold the duck’s blood, but accidentally dropped some vermicelli into the bowl. He cooked them together and surprisingly found that the soup was delicious. A rich man heard the story and employed the poor man to cook the dish for his family. The soup has been popular ever since.〔(南京鸭血粉丝汤 )〕

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